The Meat Racket: The Secret Takeover of America's Food Business by Christopher Leonard

face, factory farm, farming, organic, sustainable, family farms, large scale factory farms, food safety, workers' rights, agriculture, environmental, environment, agribusiness, animal agriculture, animal agriculture industry, health, veg, vegan, vegetarian, animals, animal welfare, animal rights, pigs, sows, gestation crates, sow housing, bacon, chickens, poultry, laying hens, broiler meat chickens, eggs, livestock, cows, beef cattle, dairy cattle, downers, vegetables, plant based, cage-free, free range, farm animals, animal cruelty, farm animal transport, Big Ag, Ag-gag, negative health effects, meat processing, Tyson Foods, JBS, Cargill, Smithfield Foods, Dean Foods, Cal-Maine Foods, United Egg Producers, National Milk Producer's Federation, USDA, U.S. Department of Agriculture, U.S. Dietary Guidelines Advisory Committee, Dietary Guidelines, American Egg Board, Milk Processor Education Board, meat processing, meatpacking, small rural towns, meat companies, livestock operations, Hormel, Swift, Foster Farms, Christopher Leonard, The Meat Racket, Associated Press, journalist